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Edible Flowers


Chrysanthemum-Infused Golden Milk Chia Pudding
Chrysanthemum-Infused Golden Milk Chia Pudding

This recipe has turmeric, cinnamon, fresh ginger and is infused with dried chrysanthemum flowers. It’s a comforting, spiced take on chia pudding and goes great with a drizzle of honey or maple syrup on top!
Blue Butterfly Pea Flower Lemonade Recipe
Blue Butterfly Pea Flower Lemonade Recipe

This Blue Butterfly Pea Flower Lemonade recipe is a sweet, tart and refreshing drink to level up your regular lemonade recipe. When making this recipe, as you add the lemon juice, it turns from an all natural dark blue to purple-pink thanks to the Blue Butterfly Pea Flowers.
Blue Butterfly Pea Flower Tea
Blue Butterfly Pea Flower Tea

This Blue Butterfly Pea Flower Tea recipe can be enjoyed either hot or cold and tastes delicious with lemon or lime which changes the color from an indigo blue to a purple-pink! You can also add wildflower honey to sweeten this delicious and refreshing tea drink.