This recipe has turmeric, cinnamon, fresh ginger and is infused with dried chrysanthemum flowers. It’s a comforting, spiced take on chia pudding and goes great with a drizzle of honey or maple syrup on top!
This Blue Butterfly Pea Flower Lemonade recipe is a sweet, tart and refreshing drink to level up your regular lemonade recipe. When making this recipe, as you add the lemon juice, it turns from an all natural dark blue to purple-pink thanks to the Blue Butterfly Pea Flowers.
This Blue Butterfly Pea Flower Tea recipe can be enjoyed either hot or cold and tastes delicious with lemon or lime which changes the color from an indigo blue to a purple-pink! You can also add wildflower honey to sweeten this delicious and refreshing tea drink.
Blue Butterfly Pea Flower Simple Syrup is a sweet and delicious base for any iced drink or cocktail recipe. It has brewed Blue Butterfly Pea Flower tea mixed with sugar to make a sweet syrup. If you add citrus to it, it turns from deep blue to bright pink before your eyes!