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Rosewater Lemonade

Hi Everyone, I'm excited to share this Rosewater Lemonade. It's just perfect for those hot Summer days when you need a refreshing cold drink. It has a beautiful pink hue because it's made with Rose Water Simple Syrup which is just a mixture of rose water and granulated white sugar.

Ingredients for Rosewater Lemonade

  • 1 1/2 cups fresh squeezed lemon juice
  • 1 cup rose water (made with the simmer/heat method)
  • 1 cup granulated white sugar
  • 4-6 cups water, or amount to taste
  • lemon slices to garnish and to add in the pitcher
  • food grade, edible rose petals, for garnishing
  • ice cubes for serving

Kitchen Tools for Rosewater Lemonade

  • a long wooden spoon for stirring
  • a large pitcher or beverage dispenser for serving
  • wet measure
  • measuring spoons and cups
  • ice cube trays for making ice

I know you will love this delicious and gorgeous spin on a classic lemonade, let me know for what occasion you make this Rosewater Lemonade for in the comments below.

Rosewater Lemonade Recipe

Cuisine: American

Prep Time 5 minutes

Total Time: 6 minutes

Servings: 8 people

Author: Sara Maniez


  • 1 1/2 cups lemon juice fresh squeezed
  • 1 cup rose water
  • 1 cup granulated white sugar
  • 4-6 cups water amount to taste, start with 4 cups and adjust from there
  • lemon slices for garnishing
  • rose petals food grade, edible, for garnishing
  • ice amount to taste, optional


  1. In a large beverage dispenser or pitcher, combine 1 1/2 cups fresh squeezed lemon juice, rose water simple syrup (1 cup rose water plus 1 cup granulated white sugar), 4-6 cups of water and stir to combine. Chill until ready to serve. Garnish with lemon slices and additional rose petals, if you wish. Serve with ice, enjoy!

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